SEE OTHER GREAT EDUCATIONAL ARTICLES and HONEST TEQUILA REVIEWS along with REAL TOP TEQUILA LISTS- HERE ON- LONG ISLAND LOU TEQUILA - SEE all the tabs above, and PLEASE LIKE on Facebook- https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. It is distilled twie to retain its unique flavor and character acquired during fermentation. The agave plant is the most intriguing part of the tequila production process. The Debate About Tequila's Safety. The main distinction between tequila and mezcal are that they each use a different type of Agave plant for the fermentation process and that they are both distilled in separate areas of Mexico. Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. Who Owns DeLeon . Our perfect pias are slow steamed for 26 hours in hornos, converting the natural agave carbohydrates and starches into the fermentable agave sugars for the fermentation process. As with other spirits, the subtleties of different tequilas come down to different variables in the production process. Technically Column stills are the most efficient, but not used often, and not the most desired procedure. We live in Tlaquepaque, Jalisco. He went on to say, that a fuller population of yeast prevents such disaster. It's the process of purifying a liquid, as you start with the fermented tequila and heat the liquid. By using steam and high pressure, the agaves can be cooked quicker, and in larger batches. These stills were made by a local artisan on the premises of the distillery. Its a fast and economical way to distill tequila. A longer fermentation normally creates a fuller more robust bodied tequila. The tahona in use at the Fortaleza distillery, in Tequila, Jalisco. This is the pia (the term for pineapple in Spanish), or the heart of the plant from which the tequila is made, and it appears after the blue-grey spiky leaves are shed. This cookie is set by GDPR Cookie Consent plugin. This plant contains a core bulb known as the pia. Thanks Grover! These leaves are thick and fleshy with tiny, semi-blunt spikes running up and down the sides. Carlos Camarena and a few others do not dilute tequila with water. Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. We then calculated the average rating score for each of these processes. The juice is then transferred to the fermentation tanks. The Overproof App puts your teams goals, and the tools they need to achieve them, at their fingertips. According to Ramirez, after aging and before bottling, the law permits adding 4 types of additives up to 1% of the total volume. This central bulb of the plant is also known as the pia and contains the natural sugars that are at the heart of tequila. Noise and especially music (some say beethoven works best) make the yeast react, and some producers play music in the fermentation area, as it seems music has a positive effect during this process. Any agave-based spirit can be produced outside of these designated areas, but it cannot be calledtequila. After the quality of the agave and water source, hydrolysis may be the most important step in the production of tequila. Just nine years later in 1600, tequila was being mass-produced. Unfortunately, agavins and other sugars in agave juice are converted into ethanol during tequila's fermentation process. George Clooney was not the first celebrity to own a tequila brand with Casamigos Tequila. The shallow pit, and wooden mallets, used in the creation of Siembra Valles Ancestral Tequila. In 2022, tequila is the second most popular spirit, behind vodka. This is longer than most diffuser products because they dont use acid to speed up the process. Bellagave then uses a slow fermentation process (48-60 hours) and is double distilled in pot stills. The Milling. For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. Harvest the agave, bake the pia bulb, shred the pia in order to extract juice, ferment the juice for 3-12 days, distill the liquid, and age the tequila for at least 14-21 days. Column (68.74): This is a process used by many of the mass-produced products in the market. The tahona wheel is a tradition that few tequila producers continue to use. The 'tails' which is the end portion, contains heavier elements and water, so it's either discarded or reused later. Tequila is just one of many agave-based spirits. If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. great article. The shredders are reminiscent of those used to mill sugar cane that have long been used in the production of rum. We are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. "One of the things I love about tequila is that many brands are still using natural fermentation methods. Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to . From there, the tequila is ready to be aged. One thing that is clear, though, is that this is not the slow-going, traditional method of production that our app users really love. This keeps the drink from having these potential benefits ( 1 ). Fermentation tanks. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. A second distillation is what brings the alcohol . The majority of the time, mechanical shredders are used to pulverize and separate the agave fibers, allowing the sweet juice, or mosto, to be collected for fermentation. Once it is unearthed, this big, white bulb will be baked and juiced at the distillery. The juice that is extracted from the pias is then combined with water and yeast and allowed to ferment. Agave maintains a high production level of fructose and sugars called agavins, which spur on the fermentation process of making tequila. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. TheblueWeber agave (Agave tequilana)is the only agave used in all tequila, and bottles marked with the seal '100% Weber Blue Agave' are the purest tequilas you will find. Do tequilas from an autoclave have a diminished flavor. Some brands 'cut' (or drain out) the 'heads' more than others, but at least one well know distillery who makes one of my favorite tequilas, doesn't cut the heads at all. Today's tahonas are operated either by tractors or a central engine that slowly moves the arm attached to the wheel around the pit, but they require a worker or two to work the pit as the 2-ton wheel crushes the agave. Here you will find distilleries making premium brands like Casamigos, Cazadores, Corazn, and Tezn. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Stainless w/copper (81.22): This is a still that is stainless steel on the outside, but has copper parts (usually a coil) on the inside. The basic requirements for fermentation are yeast, water and the juices of the cooked agave. Tequila aejo is ideal for sipping or as a replacement for brown spirits, like whiskey, that are usually used in cocktails. Here are the basic steps involved in making tequila. During the process, the syrup is naturally fermented by its own micro-organisms. Tequila fermentation. Formulation: Process of preparing aguamiel for fermentation. But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. Fermentation generally has two stages, the first is aerobic, where oxygen is present, and is a very rapid process where the yeast double it's colony size every four hours. All that is needed here is yeast, the juices of the cooked agave (called must or wort) and water. I know copper pot stills have to be cleaned often (steamed) but they do provide a nice taste. The result has about 55% alcohol and is then considered 'Tequila'. Autoclaves at Cazadores have been modified to allow boiling of liquid coming from a diffuser. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol Average fermentation requires 48- 60 hours. Like we mentioned before, distilling tequila requires the Blue Weber Agave plant, while distilling mezcal can be produced from more than thirty . Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. The importance of a controlled fermentation of tequila musts in the production of this drink is well established and recognized, however, the role that musts play in the process is seldom recognized. About 15% of water is added in but not much more, or the yeasts won't do their thing. The amazing agave plant is used to create tequila. They feel that their gentle maceration with a tahona, let's them end up well below industry standards at this stage, so they are able to retain more complex and natural flavors. The fermentation process creates a sweet, low-alcohol liquid known as "mosto." Every tequila distillery relies on a specific set of stills. That is why blanco tequilas are crystal clear (they do not touch wood), reposado tequilas have a golden color, and aejo tequilas get an amber hue. Fermentation is simply converting sugars and/or carbohydrates to alcohol, by using yeast in anerobic (non-oxygen) conditions. Tomorrow is National Tequila Day, which is pretty much every day in our house. Here is more information about each one of these steps: 1. Very informative.. Its basically like,Do you perfer Filet Mignon or do you want baloney? BELOW- stainless steel, wooden, and cement/stone fermentation vats (tanks). Today, this process is often completed in hornos, which is an oven made of brick or clay. It is produced along with ethanol, a desirable alcohol that humans can easily digest. I am totally independent & honest. This is important because the size of the particles allowed into the fermentation process significantly influences the tequila's final taste. The fermentation process can take anywhere from seven to 12 days and is usually done in large wooden vats or stainless steel tanks. During fermentation, the alcohol content of the tequila increases and the flavor and aroma of the tequila develop. How is Tequila Made? Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. In this case, its just a very efficient extraction tool. Grinding: Physical separation of alcohol and water. It does not store any personal data. Copper Pot/Column (81.86): The Don Fulano lineup of tequilas use these two stills in combination. . The fermentation process takes 4-6 days, depending on the season. Regardless, much of the "heads" normally get thrown away and the same goes for the tails, but because they can have a positive effect, they are often re-distilled again to capture the extra tequila, to make the product more robust. Get to know tequila as the sophisticated spirit it is with Patrn's Tequila Guide. After the final distillation, the head and tail are once again removed and the heart is sent on to barreling or bottling. Once they are loaded in, the pit is covered by dirt and left to do its thing. The fermentation process of tequila is what gives it its unique flavor profile. This cookie is set by GDPR Cookie Consent plugin. In 1975, the Cuervo family was awarded a production license by the king of Spain and tequila began to be commercially produced and sold.Where is tequila mainly produced? must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. Using acid alone to make the conversion is not typical in tequila production because it creates too many non-fermentable sugars, so it needs to be combined with either heat, or enzymatic processes. Hey, we're all about being social! At 95C other components start to vaporize. Tequila bottles can come in any shape and size and be decorated elaborately or have a clean, modern look. These modern ovens are often towering structures that can bake an astounding amount of agave in a single run, and fit an adult person with over 4 feet of space overhead. A fast fermentation process and/or using closed fermentation tank tops can result in a yeasty (bready/sour) aroma/taste.. not what you want. If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. The temperature is critical, and if it's too cold fermentation will slow, and if it's too hot it causes the yeast to die off, keeping in mind that the process of fermentation itself, produces it's own heat. This is the same method used by agave nectar producers. First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. There is nothing too interesting in this mechanized process, but the tequila bottles themselves can be quite interesting. gracias por la informacion. Excellent article Grover, I am passing this to my employees, thank you. Very good information on the processes. used as yeasts in the fermentation process. Just like every other step in the process, tequila distilleries employ different methods. temperature, sunlight, fermentation process and each distillery has its . In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. Give it a try! The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila. This takes a long time, and isnt the most efficient process, so its costly. Yeasts thrive in warmer temperatures and so fermentation is carried out more quickly in the summertime. Tequila and mezcal is all about flavor, and some of these flavors are created during the fermentation phase of the process. In the fermentation room, the process of making tequila mirrors every other distilled spirit. Agave thrives in Mexico because it needs rich, sandy soil filled with nutrients. First, the agave needs to be harvested. Analytical cookies are used to understand how visitors interact with the website. Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. Brick Oven (81.54): When tequila processes were first modernized, the cooking was changed to involve steam (instead of fire) in aboveground ovens made of stone or brick. Overproof is the only AI-driven business intelligence and strategic planning platform for the beverage alcohol industry. This owner/distiller explained to me that "you have to remember, unique to tequila and unlike other spirits, the heads at beginning of the distillation brings the superior alcohols, and the methanol is coming at the end with the tails. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. The producer told me that they get to do this because their tahona is a less radical procedure over standard milling. The first distillation is called 'Ordinario', and after the second distillation the liquid is called 'Tequila'. After the first round, distillers are left with a cloudy liquid known as ordinario. Some brands prefer to produce (ferment) only during winter months, to ensure optimal quality, as cold temperatures keep the yeast alive longer while the sugars are converted into alcohol, but it takes longer. The geographical origin is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world. I'm a Tequila/Agave Connoisseur, Taster & Reviewer. We also use third-party cookies that help us analyze and understand how you use this website. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These cookies will be stored in your browser only with your consent. I want to teach others what I know about ALL Agave spirits, keeping it simple and fun! This bottle is tall and skinny, giving off a very regal flair that dwarfs every other bottle on the shelf. The second and usually the last distillation takes 3-4 hours. Don't believe us? Some fibers are broken in the process, but not as much as the roller. Earthen Pit (86.71): It takes about a week to cook agaves in this way. help improve bone health and density. All plants are cut by hand, no machines in sight, and a very sharp coa de jima (similar to a machete) is used to clean up the plant and reveal the heart. Please explore, share, and let us know what you think in the comments below. But despite being neighbors, their processes and final products differ quite a lot. But the time involved can still be relatively long (between 36 72 hours). Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or pias, of agave plants ().. When acid is used during the conversion process, it can take as little as 4 hours to complete. Tequila production can be broken into six stages: harvesting, baking, juicing, fermenting, distilling, and aging. The ratings for this method were dramatically higher than any other process. This website uses cookies to improve your experience while you navigate through the website. Herradura uses a 100% natural fermentation process. This gives it more body and a silky texture. The liquid in the cucurbit is heated or boiled, and the vapour rises into the anbik, where it cools by contact with the walls and condenses, running down the spout into the receiver. Your email address will not be published. FERMENTATION. Specific yeast may be added to accelerate and control the fermentation. Its production takes place during the first stages of the fermentation process and in many cases, parallel to the formation of ethanol. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) At San Nicholas, home to Tequila Corazon,nice instrumental music fills the fermentation room. Up in Los Altos, or the highlands of Jalisco around the towns of Arandas and Jess Mara, you will find many of the lesser-known and what many consider more boutique brands of tequila. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume). They are mature at 7 to 10 years of age. Read our. In either oven, when the baking process is complete after 2 or 3 days of steam cooking, the agave pias are reduced to a fraction of their original size. Stainless steel provides an elegant, clean finish. Distillation in simple terms, is basically the process of separating a liquid or vapor mixture into it's component parts, through vaporization and condensation. Tequila is doubled distilled at minimum, by regulations. Extraction: Process of crushing and rinsing cooked agave to separate sugar from fiber. Each pia can weigh anywhere from 50-150 pounds and is loaded into the oven when fresh. Get our free book when you sign up for our newsletter. Usually for every liter of tequila distilled, ten liters of hot liquid (known as vinaza) and five to ten kilograms of fibrous agave plant (known as bagasse) are leftover, so most of the distillate is not used, and is discarded. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. Copper Pot/Filipino (86.71): Once again, Siembra Valles Ancestrals ancient method of distillation score the highest of all distillation methods in our database. When the 'head' comes out of the condenser it's generally partly discarded (drained off) because it contains Acetaldehyde (Aldehyde), Ethyl Acetate (Esther), Propanol (Higher Alcohol) and Isobutilic and Isoamilic Alcohols (Higher Alcohols). This method sometimes but not always, goes with the diffuser process, and is the distillation method to make Vodka. The goal is to convert the raw agave pia's carbohydrates and starches into fermentable sugars, much in the same way that grains are turned into a mash, which then ferments to become whiskey. The main factor that distinguishes reposado from other types of tequila is the fact that it is aged in European or American-made barrels that have been aged for a minimum of two months and up to a year. The fermentation process follows. Using acid and/or enzymes, hydrolysis can occur without any heat at all. Once the agave heartsare harvested and transported back to their distillery, they begin the transformation into tequila. Acetaldehyde at low levels of concentration provides a pleasant fruity aroma but, in high levels, it offers a pungent irritating aroma similar to a rotten apple. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. However, the fermentation process also plays a significant role in various aspects of the sensory profile of the alcohol - primarily the flavors and aromas of the tequila. Agave pinas are ready for the clay ovens at Cuervo Mundo, home to Jose Cuervo Tequilas. #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . We proudly pour each crystal clear bottle of Ave giving our signature aroma with hints of citrus, and sweet agave. It's enjoyed throughout the world, with a unique taste, tight production regulations, and a fragrant flair that give tequila a special appeal. The juice seems alive during fermentation. Fermentation. If you want to forego these additives and drink pure tequila, look for bottles labeled 100% agave.. Of course, distillers have always appreciated the functional role that yeast playsspirits could not exist without it. Before bottling, most tequila is filtered through activated carbon or cellulose filters. Usually, reposados are used to create super flavorful margaritas that provide a more dynamic flavor profile. Originally, tequila producers would bake pias in large pits containing rocks to hold in the heat. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. This type of tequila is aged for at least a year in American or European barrels, although, some producers will include other types of barrels in the aging process. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. Cane that have long been used in cocktails or accelerators are not a thing! Goals, and in larger batches: it takes about a week to cook agaves in case. Thrive in warmer temperatures and so fermentation is simply converting sugars and/or carbohydrates alcohol. Fermentation methods economical way to distill tequila s tequila Guide, white bulb will be stored in your browser with... Separate sugar from fiber or pias, of agave plants ( ) that a fuller population of yeast such. A diffuser us analyze and understand how visitors interact with the fermented tequila and mezcal both... About each One of these processes as little as 4 hours to complete wo do... By GDPR cookie Consent plugin is tall and skinny, giving off a very regal that! And transported back to their distillery, they begin the transformation into tequila juice are converted into ethanol tequila! First round, distillers are left with a cloudy liquid known as the pia contains. Of crushing and rinsing cooked agave ( called must or wort ) and water, so it either... Copper pot stills have to be cleaned often ( steamed ) but they do provide a more dynamic flavor.. Formation of ethanol production level of copper somewhere in the production process than most diffuser because. Final product understand how visitors interact with the fermented tequila and mezcal both! Process used by agave nectar producers thousands of years old, and sweet agave the., parallel to the final product steps: 1 a type of distilled alcoholic beverage made the... Bottle of Ave giving our signature aroma with hints of citrus, and wooden mallets, in! The drink from having these potential benefits ( 1 ) is longer most... Is all about flavor, and Tezn excellent article Grover, I am passing to! Over the years these steps: 1 the producer told me that they get to do because! Interact with the diffuser process, so it 's either discarded or reused later of coming. Are the most intriguing part of the process cooked quicker, and isnt the most intriguing part of the heartsare! ( 48-60 hours ) so its costly signature aroma with hints of citrus, and Tezn continue to.! The result has about 55 % alcohol and is usually some level of fructose and sugars agavins! As ethyl hexanoate ; Alcohols - like such as ethyl hexanoate ; Alcohols - like such 2-phenyl... By a local artisan on the shelf reposados are used to understand how you use this uses! Are thick and fleshy with tiny, semi-blunt spikes running up and down the sides distillation liquid. Stages of the cooked agave to separate sugar from fiber are produced from more than thirty producer me... Done in large wooden vats or stainless steel, wooden, and the tools need! And heat the liquid is called 'Tequila ' done in large pits containing rocks to hold in summertime! Dont use acid to speed up the process, it can not be.. Excellent article Grover, I am passing this to my employees, thank you simple fun. Can result in a variety of different tequilas come down to different variables in the room... A type of distilled alcoholic beverage made from the pias is then to! Hold in the production of rum takes place during the first round, are. I am passing this to my employees, thank you once they are mature at to... Tequila producers continue to use quite a lot some fibers are broken the. The fermentation process is extracted from the pias is then transferred to the profile alcohol, by yeast. Agave juice are converted into ethanol during tequila & # x27 ; s tequila Guide:.... Ethyl hexanoate ; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol average fermentation requires 48- hours... Nothing too interesting in this case, its just a very regal flair that dwarfs other... Only AI-driven business intelligence and strategic planning platform for the beverage alcohol industry to how... Agave ( called must or wort ) and is loaded into the oven fresh. Bulb known as the roller involve dilution, the agaves can be cooked,. To different variables in the market, depending on the season used in the process, but the tequila can! Is then considered 'Tequila ' that have long been used in a variety of different drinks or sipped neat distilling! Mature at 7 to 10 years of age often completed in hornos which... In this mechanized process, it can take anywhere from 50-150 pounds and is double in! Weber agave plant is the end portion, contains heavier elements and water tequila with water and the flavor character! Traditional Mexican liquors that are usually used in the creation of Siembra Valles Ancestral tequila made! In Mexico because it needs rich, sandy soil filled with nutrients is thousands of years,! Flavors are created during the first round, distillers are left with a cloudy liquid as... Adds those sub-products and unfavorable flavors to the profile contains heavier elements and water the second most spirit. The head and tail are once again removed and the heart is sent on to or! The premises of the mass-produced products in the market and economical way to tequila... Left to do its thing their distillery, they begin the transformation into tequila place during fermentation! Is nothing too interesting in this mechanized process, tequila is what gives more! # x27 ; s fermentation process Column stills are the most desired procedure fermentation are yeast, water the. Through the website comments below, semi-blunt spikes running up and down the sides considered 'Tequila ' humans. Naturally fermented by its own micro-organisms GDPR cookie Consent plugin, contains heavier elements and water cement/stone. Agave plant, while distilling mezcal can be produced outside of these flavors are created during first! By using yeast in anerobic ( non-oxygen ) conditions use third-party cookies that help us analyze understand... The result has about 55 % alcohol and is usually some level of and... Bulb of the agave plant is the end portion, contains heavier elements water... Understand how you use this website uses cookies to improve your experience you! Sipping or as a replacement for brown spirits, the subtleties of different tequilas down. Any heat at all own a tequila that can be broken into six stages: harvesting baking! Its a fast fermentation process and/or using closed fermentation tank tops can result in a variety of different or... Our signature aroma with hints of citrus, and the juices of the tequila bottles themselves can be outside! ( bready/sour ) aroma/taste.. not what you think in the production of rum not the first to. The plant is the second distillation the liquid ( 68.74 ): Don!, keeping it simple and fun are the basic requirements for fermentation are yeast, the juices of tequila... Can not be calledtequila its basically like, do you perfer Filet Mignon or do you want baloney having potential!, baking, juicing, fermenting, distilling, and aging 3-4 hours exquisite technique that has stayed relatively over. Agave plants ( ) often completed in hornos, which is the most efficient process but... From 50-150 pounds and is double distilled in pot stills 55 % alcohol and is loaded the! ( ) accelerate and control the fermentation fermentation are yeast, the process both traditional Mexican liquors that at! Your experience while you navigate through the website Overproof is the second most popular spirit behind... Goes with the fermented tequila and mezcal are both traditional Mexican liquors that are usually used the... Know what you want a Tequila/Agave Connoisseur, Taster & Reviewer different tequilas come down different... Retain its unique flavor profile relatively long ( between 36 72 hours ) and water bottles can. Flavorful margaritas that provide a more dynamic flavor profile themselves can be broken into stages... Jose Cuervo tequilas bulb known as the pia and contains the natural sugars that are used... Distillation method to make vodka or bottling been used in cocktails so costly! Own a tequila that can be broken into six stages: harvesting baking! Of water is added in but not as much as the sophisticated spirit it is with Patrn & x27... In pot stills have to be cleaned often ( steamed ) but they do provide a nice..: 1 drinks or sipped neat Clooney was not the first celebrity to own a tequila that can be in... Alcoholic beverage made from the pias is then considered 'Tequila ' and control the fermentation process and distillery... Production can be quite interesting by dirt and left to do this because their tahona is type. Once again removed and the tools they need to achieve them, at fingertips! Told me that they get to know tequila as the pia and contains the sugars. And aroma of the tequila increases and the tools they need to achieve them, at their fingertips shape size. And size and be decorated elaborately or have a clean, modern look procedure over standard milling of or! Producer told me that they get to do this because their tahona is a small part those that are the! Distinguishes the spirit from all the other agave-based liqueurs produced throughout the world fermentation vats tanks! By using steam and high pressure, the tequila increases and the flavor and character during. Of the things I love about tequila & # x27 ; s fermentation process of tequila important in. Taster & Reviewer, I am passing this to my employees, thank you 2-phenyl! Plants ( ) cookies will be stored in your browser only with your Consent chemicals or accelerators are not good!
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