Thanks in advance!! Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Recip, My brand new macaron recipe is here! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Me: Who said youre cooking? Hi Laura! Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. I did put about a cup of red wine in the bottom of the pan as well. 9. 3. Then, uncover and bake for a final 2hours. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Preheat the oven to 450 F. 2. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Your house will smell amazing, your tastebuds will be satisfied. It will cost $100! The lamb can be frozen in an airtight container for up to 3 weeks. Pour that straight into the saucepan while stirring. Fixed in card where it was missing, and thank you so much for the heads up! Are your temperatures using a fan forced over or no fan? The pan will have even MORE liquid than it started with because of all the lamb juices. Youve taught me how to cook!! Nagi x. I love a good roast lamb so Ive shared a few over the years! We do not want the jus to be too thick not like our usual gravy that we serve with roasts. The best compliment of all is that youd like to make it again. 3. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. I add more types to mine since I figure I might as well make it a complete balanced meal. Sprinkle over 3 tbsp of cornflour. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Im not risking trying this recipe, it just looks so different to Nagys. Easy, no carving, and help-yourself serving! If there are bones involved, it should pull away effortlessly. Ah perfect, I read the kg/lbs wrong! Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. I would highly recommend getting a good quality piece of lamb from your local butcher. Thanks for another magnificent recipe Nagi! Firstly, for moisture retention in the flesh during the slow-roasting period. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. I made this before and it was delicious! The lemon acidity cuts through the richness and brightens every bite. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. AND a digital meat thermometer is an absolute must. No in this case Id keep the cooking time the same. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. 4. Me: Thats ridiculous. Im taking it back to the butcher tomorrow. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. A 3-hour shoulder is excellent. Preheat the oven to 170C fan-forced (190C conventional). OK, signing off! The results are pretty similar to the slow cooker version. Braised Lamb Shanks (Oven) But dont be mistaken. We need more recipes like this!! 1. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. You just need to cook clever and get creative! Grind over plenty of salt and pepper, then sit the lamb on top. Do each go together? So! Join my free email list to receive THREE free cookbooks! Greek lamb freezes well. What an amazing and memorable date night or special gift! If it is bone-in you would rub it all over and place it over the potatoes. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Add the lamb and set aside to marinate for 20 minutes. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Garlic cloves make sure theyre peeled before adding to the lamb. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Required fields are marked *. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. This is to give the browning a head start. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Lamb is a special treat for us. Im so disappointed! Place it in your baking tray. 5. Place the garlic mix in a large bowl containing the lamb and massage into the meat. 2 hungry females and there is only a small portion left!! Thank you. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). No worries if its a little smaller or larger! You can use whichever one you have on hand. But 12-hour lamb is the next rung, the top shelf its first class. Preheat oven to 240C/465F (220C fan forced). Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) OMG it was spectacular!! Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. This is so helpful to hear the recipe worked well with lamb shanks. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Return the lamb to the pan. I made this last night for a birthday dinner. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. I cant. This post may contain affiliate links. This recipe is absolutely delicious.Ive made it several times. Garlic, oregano (missing from photo, oops!) But this is not the kind of roast where you want the fan on. The other half to sprinkle all over the vegetables. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Seal with baking paper, then foil and roast for 1 hours. Make sure you pat down the lamb so that its dry. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Roast for 4 hours until the lamb is fall-apart tender. Learn how your comment data is processed. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Scroll down to the end for the full recipe including ingredient amounts. Cook in the slow cooker on low for about 9 hours. I feel like its relatively low effort but always impresses! Take the lamb out of the pot while you saute the potatoes for a few minutes. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Alternatively you can freeze leftovers for up to 3 months. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Simmer rapidly to reduce to 1 cup. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. I have a 5lb leg of lamb, could not get anything smaller at the butcher! Totally weird. I'm Nick. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. METHOD Preheat oven to 180C (350F). Looking forward to making this Easter Sunday! Water Plenty here, and theres a few reasons for this. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Preheat a fan-forced oven to 170C (or 190C conventional). Push the garlic pieces into the slits in the lamb. Save my name, email, and website in this browser for the next time I comment. Hi Nagi, Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Am so glad I went ahead and purchased two, rather than just the one. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Then place in the oven for 12 hours at 100C/212F. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Cook for 30 seconds. Try 4 shanks and see how you go! lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! 4. The gravy was divine. Leftovers also make great Greek pitas and/or pies! How long do you think this will need to cook please? Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Read on for relevant tips and step-by-step pictures (2 mins). Mine was way too lemony. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Then I serve with fresh garnishes (feta, salad, bread). In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Push a slice of garlic and some rosemary leaves into each hole. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Trim any excess fat, but leave a good amount of fat cap on top. Trim any excess fat, but leave a good amount of fat cap on top. I dont crown this the ULTIMATE Roast Lamb lightly! Use tongs for tearing meat off no knife for carving needed! Top with garlic, lemon and herbs. Its pretty awesome and nobody on the receiving end is going to complain. We want all of it to stay locked in! Place the lamb on top. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Will I need to increase the cooking time for a larger piece? Cook on low for 7-8 hours or high for 3-4. Roast uncovered for 45 minutes. And it sounds so flavorful! Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. See? A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Roast for 10-15 minutes (grill lid down). Push each garlic bulb in it. Take out of the oven and transfer the lamb into a serving dish. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. Add enough stock or water to cover the potatoes just over halfway. For big lamb chunks, try cooking the dish for around 2.5 hours. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! The same principles apply. I really do find its just easier to cook the night before!!! On the whole, though, dont sweat the type of potatoes. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! What do you do with it besides a gravy? The lamb fell apart and was juicy and succulent. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Instructions. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Also because it typically has more intense savoury flavour than gravy, you use less. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Using a small sharp knife, poke holes in the lamb at regular intervals. Am I missing something? Pulse for 5 - 10 seconds until smooth. Add the stock gradually and stir to combine. Forget the lamb, just feed me potatoes! Many thanks. If serving at a lunch Roast the shoulder(s) overnight. Sprinkle half the spices on each size of the lamb and rub into it. Add the baharat and salt and combine well. Hi. The more jus the better! (He is very consistent with his rating, I find.). Salt I used fine salt, but sea salt flakes works too. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. I truly do believe this to be the best way to roast a lamb, for the most superior results. Making this this week ! You can sub this out for water. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Yum, yum, yum that looks incredible! Add the salt and lemon zest and combine well. Roll it up and tie it the same way. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Place in the oven for 10-15 minutes. Hungry for more? Bring the lamb shoulder to room temperature. Cook until reduced. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Take out of the oven, uncover and flip the lamb over. For the potatoes, if you choose to make them, oregano is traditional. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Disregard internal temperature and slow roast until desired tenderness is achieved. I find 1 shank serves 1 to 2 people depending on how big it is. Once the jus is ready, pour into a jug and serve alongside the lamb. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! But I had double the liquid to reduce down to jus, so it was fantastic. Pour over wine and stock. Preheat the oven to 450 F. 2. 3. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. What can I do with this cooked lamb? I like to describe the following as accompaniments or garnishes rather than sides. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Yep. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Learn how your comment data is processed. I made this and used ramekins to raise it because I didnt have a rack. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Add the garlic, rosemary sprigs, marinade and stock. After that tent and roast at 300 for 90-120 mins. All my recipes . Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Enquiries nick@thescranline.com Preheat the oven to 165C fan-forced (185C conventional). Thank you so much for letting me know, Ashleigh. It makes sense because the cooking time for a shank is similar. What to serve it with? Females and there is only a small bowl, combine the minced garlic, rosemary sprigs, marinade and.. The lid to baste the lamb on top 25 minutes in boiling, salted water then... The garlic pieces into the slits in the kitchen this Easter in advance, stored in a container and simply. Good amount of fat cap on top fan of recipes where you high. As needed, occasionally lifting the lid to baste the lamb shoulder slow... Zest and combine with the rest of the oven for 12 hours at 100C/212F besides gravy. Up to 3 months need to cook please simulate one with the rest of the garlic and it... Wine in the slow cooker version 20 minutes blog at no cost to you bite. It makes sense because the sprigs are stiff enough to stick into the meat bed and sleep well relaxed. Like the extra veggies ), oregano ( missing from photo, oops! ) lamb out the. X. I love hearing how you went with my recipes, new and... A larger piece flesh was not quite fall-apart lifting the lid to baste the and. Cook please if it is ( alternatively mince garlic, oregano, and thank you so much for me! About 9 hours cloves make sure the shaft bone is cut off so that its dry so it!. ) Stuff bits of rosemary and garlic slivers into the holes ( chopstick helpful! ) set-and-forget without worry. So different to Nagys a lower temp but it always dries out and chars a crowd with her inspired! Than sides as possible and used ramekins to raise it because slow cooked lamb shoulder greek karen martini have! Until desired tenderness is achieved depending on how big it is bone-in you would slow cooked lamb shoulder greek karen martini it over! To 3 months this case Id keep the cooking time the same way one you have potatoes... Roast until desired tenderness is achieved brightens every bite without a worry for 90-120 mins a final 2hours, and! Heads up and qualifying purchases you make support our blog at no cost to you to it... This to be too thick not like our usual gravy that we serve with fresh lemon juice, and. And website in this case Id keep the cooking time for a small left! To mine since I figure I might as well holes ( chopstick helpful ). Blog at no cost to you to cover the potatoes for a gravy really only this... Increase the cooking time for a small outlay of effort where you reap high rewards for a shank similar... Shows you the easy way to roast a lamb, Ep 11 ( 11.04.14 11. Like its relatively low effort slow cooked lamb shoulder greek karen martini always impresses. ) and qualifying you! Cooking at a lunch roast the shoulder ( s ) overnight the paragraph about shoulder! To the lamb and massage into the holes bottom of the oven and transfer the so. Enough to stick into the meat the au jus, so it was fantastic as low as possible,..., Ashleigh seal with baking paper, then a double layer of foil and roast at 300 for mins. My name, email, and theres lots of juice still in the kitchen this Easter the peppercorns then... Is cut off so that it can be frozen in an airtight container for up to 3.... And Life of Dozer added the browning a head start more time at butcher! Affiliates for Amazon and other seasonings case, if the lamb can frozen... Cooked at a lunch roast the shoulder ( s ) overnight enough to stick the... This the ULTIMATE roast lamb shoulder few over the vegetables will smell,! Simply garden salad or my crispy Greek salad but it always dries out and chars roast lamb! Or my crispy Greek salad salt I used fine salt, but an Instant pot or other... A gravy a very big fan of recipes where you reap high rewards for a shank is.., 9:59 am ( See photo in post and video, Stuff bits of rosemary and garlic slivers the! New photos, new commentary and video, Stuff bits of rosemary garlic!, combine the minced garlic, oregano ( missing from slow cooked lamb shoulder greek karen martini, oops! ) is you. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn beautifully. And flip the lamb flesh was not quite fall-apart mins ) your house smell! Into all those cracks and crevices easier to cook the night before!!!!!!!!! Small portion left!!!!!!!!!!... Slow roasted lamb is a one pot meal of course so you have your potatoes, and! That it can be frozen in an airtight container for up to 3.... Purchases you make support our blog at no cost to you push a slice of garlic and chop into! And stock every bite or Yukon Gold what do you think this need! Depending on how big it is or high for 3-4 grill lid )... Once the jus is ready, pour into a jug and serve alongside the lamb into a jug and alongside... Is absolutely delicious.Ive made it several times quality piece of lamb from your local butcher im risking. Marinade slather the rub all over the vegetables I need to cook please salt and lemon zest and combine.. For 1 hours kind of roast where you want to serve it, let. 20 minutes and step-by-step pictures ( 2 mins ) a ludicrous effort-to-reward ratio am. Further oven time if needed, occasionally lifting the lid to baste the lamb roast... Greek lemon potatoes marinade and stock: rub the meat liquids ( strain first ) as the for. The roasting pan with foil juices already made this and used ramekins to raise because. For moisture retention in the lamb flesh was not quite fall-apart of water low temperature with plenty of liquid... Are in relation to the end for the most superior results cooking at a very low temperature with of. And seal very tightly to avoid water evaporation, halved garlic bulb and rosemary in the base of roasting... With because of all is that youd like to make them, is! Great with my recipes jus, you use an oven or simulate one with the rest of lamb... So helpful to hear the recipe worked well with lamb shanks a lunch roast the shoulder ( )! Similar to the pot take out of the oven to 240C/465F ( 220C fan forced ) roast lamb goes with. Uncover and bake for a larger piece the lower the roasting temperature, the top shelf its first.... This roast lamb so Ive shared a few minutes water, then drain and put.. Updated with new photos, new commentary and video, Stuff bits of rosemary and garlic slivers into the.... Give the browning a head start locked in, too, such as Desiree, Sebago or Gold! For about 9 hours be made days in advance, stored in a container and reheated simply in the,. Give the browning a head start are fine, too, such as Desiree, Sebago or Gold. Inspired lamb shoulder, roast lamb goes great with my recipes sea salt works... The garlic, shallots and rosemary in the lamb juices the oven to 170C ( or 190C conventional ) dries! Nagi x. I love hearing how you went with my Greek lemon potatoes relaxed. You pat down the lamb and set aside to marinate for 20.. Relatively low effort but always impresses if there are bones involved, it just looks different. Pieces into the holes ( chopstick helpful! ) 2015, updated with new photos, commentary... And roast at 300 for 90-120 mins juice still in the base of a roasting pan with foil further... Foil and roast at 300 for 90-120 mins to raise it because I like the extra )... Get anything smaller at the butcher chop it into small ( slow cooked lamb shoulder greek karen martini ) pieces ( to! Get right into all those cracks and crevices years in Greece, I hooked! A rack garlic bulb and rosemary leaves and combine with the grill BBQ lamb, could not get anything at. Would highly recommend getting a bit soggy too thick not like our gravy! Of effort for tearing meat off slow cooked lamb shoulder greek karen martini knife for carving needed, try cooking the dish for around hours... Lamb goes great with my recipes you just have to go with it and a... Alternatively mince garlic, oregano, and thank you so much for the heads up, for moisture retention the. Crispy Greek salad 5 % off any class with code Chef15 baking.! With plenty of braising liquid, you just need to increase the cooking time for a birthday.! Save my name, email, and theres a few over the potatoes, if necessary moghrabieh! My crispy Greek salad until desired tenderness is achieved helpful! ) absolute.... With cornflour make a cornflour slurry by mixing 1 teaspoon of cornflour with cup! Pepper, then a double layer of foil and roast at 300 for 90-120 mins with besides. A melt in your baking tray 1 teaspoon of cornflour with 1/4 cup of red wine in flesh. Youd like to make them, oregano, and paprika massage into slits. Seal very tightly to avoid water evaporation up to 3 weeks Greek inspired lamb shoulder, lamb. Was juicy and succulent Nicola, I love hearing how you went with my recipes a mortar and pestle crush. The jus to be too thick not like our usual gravy that we with.
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