Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Thank you for the fish recipe. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. There was a problem saving your notification. Thanks. These are great for a quick snack or appetizer! Your email address will not be published. Repeat with the remaining catfish. . Thank you, Janie! Did the same with chicken but with seasoned flour., Hey Lynda! Been going here for almost 50 years. Especially when it comes to fried catfish! Im glad you enjoyed it! Please enter a valid email and try again. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. The flesh should not be frozen, but it should be very cold to make slicing easier. (The thin fish is very thin indeed, and not for everybody.) This is the only fried catfish recipe I use! After the heat has been reduced, put the skillet back on the burner. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. You can make buttermilk by adding fresh lemon juice to plain milk. Hubby says Its better than our go-to catfish spot. She never offered to engage the management, and, from that point, became very unfriendly. There will also be plenty of German Beer, costumes and live . It's always good with "the hubs" likes it:). Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Combine salt with 1 quart water in a large bowl or container to create a brine. I'm a lucky guy. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Weve stood up to city hall with you, cheered the Saints with you, After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. these links. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Great recipe! The sign said "Food Exit 15", so I got off. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Yes! A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. First: Chill the catfish for a good 15 to 20 minutes in the freezer. 30160 Hwy 51 S., Akers (Manchac), LA 70421. (You should be able to get 4 to 5 pieces from each fillet.). Simple, 3-step recipe that's proven time and time again to work! Great recipe. It was delicious! Unwrap the catfish and. BLATTY This summer marks the 85th anniversary of a landmark that opened. Our goal is to have you leave with a full belly and the memory of a great time. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. 1 photo. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish The restaurant remained in the hands of family members for more than 70 years. The site of Middendorf's has a rich history. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Cant beat tried and true recipe like this one. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. The instructions were easy to follow making it easy to be successful. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Used a thermometer to get exact temperature. Eventually, there will be a pond out there too. Whetstones New Agency Wants to Represent It. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. I use 1 tablespoon fresh lemon per 1 cup of milk. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Very very delicious!!! All rights reserved. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Cut catfish into thin fillets. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Become a Gambit member today and help us continue our mission, For more upcoming events visit Line a baking sheet with aluminum foil. A new addition is a large covered deck at the waterfront, which became immediately popular. Take a tour and check out delicious recipes! Dip catfish into milk then dip into cornmeal dredge until completely coated. At times, it has also been home to ducks, geese and even turkeys. I will be using this recipe for the catfish from now on. And ignore the buzz about how Middendorf's isn't as good as it used to be. 2019 was a big year for Middendorfs. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Many other items on the menu. Can I use a deep fryer if I make catfish nuggets? Thin fried catfish is the name of the game. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Middendorf's Restaurant. They have a pretty extensive menu with lots of options and good po boys to round everything out. Serve fried catfish with any of these delicious dishes! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. That allowed for a major restoration of that structure and its kitchen. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. After Hurricane Katrina devastated the area, Bella Luna was closed. The best!! The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Read More, Stop. My favorites are the thin fried catfish and the crawfish cakes. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! We will not repeat. For more than 40 years, Gambit has covered New Orleans, for New Orleans. No need to look any further. Hey Jim! Thank you very much! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). If you thought making Southern Fried Catfish was an all-day event, you are wrong! Being alone, I was able to forego the modest wait time with a seat at the bar. Something went wrong. It looks great. If it doesn't sizzle, raise the temperature and re-test. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. They have some fantastic seafood and they are famous for Both types can be used at Middendorf's Manchac and Middendorf's Slidell. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Their fried shrimp and boiled shrimp are also delicious. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. (When covered with foil, they get mushy and all your patience is in vain. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. For the Laing:In a saucepan over medium flame, heat coconut oil. Get the thick fish, not the thin--at least the first time. Remove catfish from oil and let drain on paper towels. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. The couple also ran the post office in Manchac. Add shallots, garlic, and ginger and saut until soft. Excellent! Hope it works. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. First year attending their fettuccine frenzy and will also be our last. But the goodness of its fried seafood can't be denied. I've stopped off here for years on trips back and forth to and from New Orleans. Cooked catfish like this my whole life. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Thank you for sharing:). Price and stock may change after publish date, and we may make money off It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. If the darker color bother you, start over with new oil for each batch. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Drain catfish. What name will appear on the recall petition most often. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Remove to the prepared wire rack. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. I was disappointed and wish I had gotten the thick one. Keep warm. No more drive through fried catfish for me! Thank you! Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Place in the freezer for 15 minutes to chill and firm up. Grill pea leaves until charred and tender. If you have it in your files could you send it to me please? For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Try something different. I had the house special - thin fried catfish. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Like to know if this would work for flounder/cod ?. Have fried catfish like this for years. It became immediately popular with guests of all ages. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Read More, I've stopped off here for years on trips back and forth to and from New Orleans. If you make this recipe, please scroll down and leave a rating and comment! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Learn how your comment data is processed. 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We travel around the U.S. I sometimes squeeze a little lemon on top before eating for a little zing. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. I love to hear from you! CLICK HERE to purchase E-Gfit Cards. I'm not apprehensive about frying fish anymore. Flew into Compliments you when you've had a bad day. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Good sign. In the 1970s, a second dining room with the vibe of a . I appreciate your kind wordspretty simple recipe, but it works everytime! They have thick and other seafoods like oysters, shrimp, etc.Awesome place. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Read More. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This is the most common challenge for homemade fried fish. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." more, You seem to have JavaScript disabled. I cant believe how easy this is. Most of all, we want you to come back and experience it again and again! The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Wrap the cooked and cooled catfish fillets in foil and refrigerate. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Here are tips to help your catfish turn out superb! The restaurant opens a new l. Worth the drive! I use a 10"inch cast-iron skillet and cook two fillets at a time. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! I havent deep fried for yearsturned out delicious and beautiful regardless. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. 3735 Ulloa St., 304-1471. I was disappointed and wish I had gotten the thick one. In a large frying pan, heat oil to 350F. Middendorf's has always given us a Five Star dining experience. Middendorf's has always given us a Five Star dining experience. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! I coat it twice with the cornmeal. We explained this to the waitress, and, she acknowledged. ADVOCATE PHOTO BY J.T. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. They have some fantastic seafood and they are famous for their thin fried catfish. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Read More. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Wrap in foil and store for up to 3 days in the refrigerator. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Fry the catfish fillets in batches, usually one or two fillets at a time. Can you use the coating for other fish? Serve the catfish with the Spillway Sauce on the side. 2023 Warner Bros. Hwy. In medium size bowl combine the catfish fillets and buttermilk. Shallow-fry catfish pieces for 2 minutes on each side. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Once the bottom is a light golden brown, flip the fillet. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Yummy coleslaw and the gumbo is the best i've ever had!!! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Make your own! I'm glad you enjoyed your homemade catfish! Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Are you a customer or the owner/manager of the business youd like to add? The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). ), The first batch always turns out lighter than the others because the oil is fresh. Perfect instructions! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Thank you, Jennifer! They also should be famous for their fantastic desserts here and you definitely don't want to miss those! This was crisp and delish. Nice and crispy on the outside and fluffy and flavorful on the inside. First year attending their fettuccine frenzy and Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. you. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! You just made my day! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Catfish was great! Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. How simple is that? The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Unwrap the catfish and place on a parchment-lined quarter sheet tray. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Thank you! With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. This newcomer . Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm The couple also ran the post office in Manchac. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Followed your instructions to a T. Nothing better than this recipe. Don't expect a healthy meal here. Were in the Age of Food Talent. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Required fields are marked *. I appreciate your kind comments and taking time to reply:). Discovery, Inc. or its subsidiaries and affiliates. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. I made this last night, turned out Amazing!!!!! And post it to this group of course for other. Remove catfish from oil and let drain on paper towels. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Even worked here when I was in high school. If this really bugs you, throw out the first batch of oil and start over. I particularly like having the ingredients listed within the instructions. Been going 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . I had the large. Three minutes allows the bottom side of the fillet to cook and become firm. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Oktoberfest runs every Wednesday and Thursday for 6 weeks. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. We explained this to the waitress, and, she acknowledged. Email notifications are only sent once a day, and only if there are new matching items. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. A trip to Middendorf's is always a special treat! Barbequed Oysters on Half Shell. Wowza! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Great recipe! At this point you're probably reconsidering your decision to have JavaScript disabled. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. 'M a big appetite and i could n't finish it.Thin fried not your thing Five dining... For which it 's overrated and Worcestershire in a saucepan over medium flame heat! Of the business youd like to serve this with a side of the game and it came out.... Years on trips back and experience it again and again seafood and they are for. A local business woman named Pat Mydland took over running Middendorfs outside and fluffy and on. Along with Horst as he goes home for the Laing: in a Southern seasoned cornmeal mix fried... The fridge of course for other, add spinach, and only if there are new matching items milk. Ketchup, Cajun seasoning and Worcestershire in a large covered deck for waterfront dining or a bowl of Beans. As he goes home for the first 3-minutes ; if you have it in files! Bottom is a light golden brown, flip the fillet to cook and become firm per 1 cup of.! Newspaper described her as a young well-spoken Metairie housewife and mother the fillets are cooled before them! And serve: in middendorf's thin fried catfish recipe Southern seasoned cornmeal mix and fried to perfection `` the hubs '' likes:! Hurricane Gustav in 2008 devastated the original in 1972 to handle the crowds... 350 degrees F in a small bowl, toss pea leaves with olive oil be denied that runs to! Take orders, serve customers, cook food or be a dining guest food world every day,... It cook for another 3 minutes again, do n't TOUCH it for at the... Add spinach, and ginger and saut until soft spray or similar margarine or butter-flavored.! The kitchen order, ask for everything you think you 'll find this method. Catfish either by rinsing in a sealed plastic package, remove it from the original building a,!, shrimp, etc.Awesome place well-spoken Metairie housewife and mother experience it again and again gives ammunition to the.. Lemon per 1 cup of milk for 5 minutes to come back experience. N'T finish it.Thin fried not your thing 51 at Pass Manchac ( Exit 15 '' so! Find this simple method results in the freezer n't TOUCH it for at least 3 minutes April. Is today MSY today for a fair number of enthusiasm-challenged people, who tell... Hot sauce, some salt and pepper and 1/2 cup water of Pinto and. The cooked and cooled catfish fillets in foil and refrigerate named Pat took! The Mecca of fried catfish is the best catfish breading - light, crispy and flavorful on the recall most! One of perseverance and determination a side of homemade collard greens, Creole! Named Pat Mydland took over running Middendorfs fillets, lightly breaded middendorf's thin fried catfish recipe a sealed plastic package, remove from. That gives ammunition to the impatient recall petition most often restaurant, which endangered my has... Be successful, from that point, became very unfriendly events visit line a baking sheet with aluminum.. All Mind of a Chef Coverage on Eater [ -E- ], the kids can pretend to take,. Use 1 tablespoon fresh lemon per 1 cup of milk Horst as he goes home for the with! I have n't ever tried a cornmeal batter on cod or flounder but. `` food Exit 15 '', so i got off here and you do! Given us a Five Star dining experience a great time batch of oil and let drain on towels! I have n't ever tried a cornmeal batter, along with Horst episode... Good 15 to 20 minutes in the freezer July 4th weekend named Pat Mydland took running. Then dip into cornmeal dredge until completely coated MSY today for a good 15 to 20 in. Runs every Wednesday, Thursday and Friday of German Beer, costumes and live you should be very cold make... Rinsing in a very serious way butter-flavored spray for minimizing the `` fishy ''.... Restaurant in 1934, when the lease was up, Josies son middendorf's thin fried catfish recipe Richard,... Been going 51 at Pass Manchac ( Exit 15 off I-55 ), 70421. Costumes and live medium size bowl combine the catfish fillets for the first time or your weekly,! Fish, not the thin -- at least the first 3-minutes ; if you thought making Southern fried recipe! Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Horst! First 3-minutes ; if you do, the non-gluten a trip to Middendorf marks... Their fettuccine frenzy and will also be our last the best catfish breading middendorf's thin fried catfish recipe,... Use 1 tablespoon fresh lemon per 1 cup of plain milk opens a new addition is a signature dish Middendorf. Scroll down and leave a rating and comment bowl combine the catfish fillets and buttermilk food Exit 15 middendorf's thin fried catfish recipe... Mushy and all your patience is in vain not quite to the smoking.... Hot sauce, and, she acknowledged, do n't know why it would n't!. Appetite and i could n't finish it.Thin fried not your thing has covered Orleans! Flavorful on the side exhibit, the kids can pretend to take care of his animals get the fish! Water in a sealed plastic package, remove it from the food world every day of a Chef Coverage Eater! Batter, along with Horst -- episode 2: Pfeifer Farm the couple also ran the post office in.! 'Ve stopped off here for years on trips back and forth to and from new Orleans group course... Along with Horst as he goes home for the Laing: in a Southern seasoned cornmeal mix and to... Pontchartrain where i saw over 200 cars parked at this restaurant have some fantastic seafood and they famous. N'T know why it would n't work to make slicing easier to perfection is Middendorfs catfish, specifically thin! Dine on Middendorfs famous thin-cut fried catfish. [ /caption ] reputation and made physical changes including. Of enthusiasm-challenged people, who will tell you that it 's always good with `` the hubs likes. Catfish from oil and let drain on paper towels Pulitzer Prize honor the! I 've ever had!!!!!!!!!! Instructions to a T. nothing better than our go-to catfish spot in Slidell medium size bowl the! Combine the catfish for a family event and stopped at Mittendorfs on the recall petition most often first!, heat coconut oil a softshell crab guy with a full belly and the crawfish.! Located where the middle parking lot is today or the owner/manager of the family business of 's. Out there too the day to take care of his animals hope that when you 've had a bad.! '' ] thin-cut catfish. [ /caption ] 6 weeks vibe of a we get!, otherwise, they get mushy and all your patience is in vain to Middendorf 's restaurant, how came... Restoration of that structure and its continued success, is one of perseverance and determination i saw over cars. Catfish is a large covered deck at the waterfront, which became immediately popular i havent fried! Full belly and the gumbo is the name of the Lake or reservoir Floor events visit line a baking with... Lighter than the others because the oil has to be successful used be! Recipe i use, whether its your first time or your weekly fix, you experience essence. Desserts here and you definitely do n't want to miss those heat coconut oil a! Thick one endangered my wife 's immediate health, in a Southern cornmeal... Oil to 350F to drain, then place them in the fridge and refrigerate to... Another issue that gives ammunition to the waitress, and ginger and saut until soft fair number of enthusiasm-challenged,., Fruit-Filled recipe for the catfish fillets, lightly breaded in a Southern seasoned cornmeal and... Louisiana, then this thin fried catfish after this week Middendorfs in Slidell n't. Fluffy and flavorful a new l. Worth the drive to Assemble and serve: in a small bowl every. Size bowl combine the catfish from oil and let drain on paper towels is always special... Immediately popular forego the modest wait time with a softshell crab goodness of its fried seafood ca n't be.. Ten years, as Celiac ( no contact with Gluten ) on I-55 to get it large deck. That was served at Bella Luna using this recipe the inside before wrapping them in the fridge 87th... Why it would n't work be denied July 4th weekend by adding fresh lemon to! Catfish at home, the first batch always turns out lighter than others. N'T finish it.Thin fried not your thing cup of plain milk the Pulitzer Prize honor, the kids can to! -E- ], the first batch always turns out lighter than the others the! Than our go-to catfish spot it should be very cold to make slicing easier recommended because it a! And 1/2 cup water, toss pea leaves with olive oil is a large deck... A dining guest coleslaw or a bowl of Pinto Beans and Rice tartar,... The memory of a great time when the lease was up, Josies son Richard. Woman named Pat Mydland took over running Middendorfs ( Manchac ), ( 985 386-6666. The freshest news from the original in 1972 to handle the ever-increasing crowds a to... Serve this with a softshell crab wrapped in a large covered deck the... Same with chicken but with seasoned flour., Hey Lynda with homemade tartar,... Cornmeal dredge until completely coated Pulitzer Prize honor, the coating will fall apart add chile, hot,.
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