Plush, gray furniture fills the restaurant. In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. You feel like you are somewhere special. Great cocktail menu, sound level. The waiter was nice exceptional! Even the name of the restaurant is a cheeky reference to Locke-Ober. Thank you for signing up for email updates. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. The fast service and the efficient staff are its great advantages. Recently voted one of the top 100 restaurants in the United States by the website Open Table, Yvonnes builds on Locke-Obers storied past but gives the menu and dcor a modern twist. The garage is $14 with validation. The menu has lots of short plates and we had many. Another great meal and dining experience the staff is A-plus as is the food. We ask that any cancellation to your reservation be made no less than 12 hours prior. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. We spent the evening on the bar/speakeasy side and loved every moment. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. Generations of Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners. The food and drinks were amazing and the service was great as well! 617-267-0047, Supper: 5:00 PM 11:00 PMBar: 4:00 PM 2:00 AM. Can a gluten free person get a good meal at this restaurant? Now, this same space features Yvonnes, one of the liveliest, most inventive restaurants in the city. Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. The overall atmosphere is faded elegance, says Jamison: Imagine a pre-Cuban Revolution palette of solid woods, ornate tiles, and stone columns; gold, wrought iron, and brass fixtures; and lush fabrics and wallpapers, left to decay over decades of lack of governmental upkeep. A restaurant was located at the same location starting in the early 1860s. 104.3k Views. 164. Great atmosphere, amazing cocktails & terrific food! Sorry, we will not be visiting your restaurant. The room is elaborately decorated and evokes a speakeasy vibe. Dj vu! The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. Ask for her; we will when we return. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. The women's bathroom smells like poo, and it feels like it's not ventilated at all. Reservations are made for guests joining us for full dinner service. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. The restaurant is ideal for a romantic dinner and the service was fast. But would diners accept the new look, feel, and taste? Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . Yvonnes really went above and beyond! This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. In a single whirlwind decade, the company he and Malatesta launched as twentysomethings has grown to sevensoon to be nine later this yearrestaurants and bars that now rake in about $55 million in revenue annually. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. Another signature cocktail on the menu is the Right Hand Man. The place is packed, even by pre-pandemic standards. Mariel cocktails: Trogon, and Santiago Mojito. Ask for her; we will when we return. I left my purse in a bathroom (I have not left the bar area). Courtney Myers: (617) 267-0047. I came here with my boyfriend for our anniversary dinner. The space is unique and comfortable but with a wow factor. Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. Location. Busy place but totally worth it. However, we had a wonderful dinner after searching it out. Specialty cocktail presentation was awesome! Now, as the city bounces back from a pandemic, can these tastemakers set the pace for a Roaring Twenties revival? Are you sure you want to delete this answer? All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. Mint is another very important ingredient at Mariel: The herb is the basis for the mojito, a signature drink on the bar. Our party of four ordered 10 plates and each was uniquely seasoned, spectacular in taste and presentation. Its ambiance can't be matched. Downtown Crossing. He stood up, put on his coat, and said, Im not giving money to somebody so stupid, Jamison says. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Call Yvonne's by phone at To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). Boston, MA. I started making nose, calling for a manager. Everything was delicious. We sat in the lounge. Reservations will be seated when all of the guests in your party have arrived. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. The baked Alaska was immense and not cloying in its flaming rum shell.Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. Later, Jamison and Malatesta turned Mariels basement into Underground, a subterranean lounge where guests descend for bottle service and live DJs after devouring spicy plantain dumplings and Key lime calamari upstairs. When Jamison and Malatesta had the boldno, brazenidea to breathe new life into the hallowed space, they decided to replace her portrait in the chandeliered dining room with an unmistakably modern rendition, one of a number of cheeky paintings mounted on the walls. I would imagine it would me much emptier earlier in the evening. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. Neighborhood. Note that clicking the link below will block access to this site for 24 hours. Highly recommend! We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. Very accommodating of our vegan diner; great food, service. bostonExclusive foodyvonne'syvonne's restaurant, LIKE But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. First time at Yvonnes for a date. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Detalles del rea de estacionamiento. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Head for Hojoko on Saturday, March 4th, to catch talented comedians Read more, Enjoy an afternoon of indulgence at Davios Chestnut Hill on Thursday, March 16th. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. If its missing something then please contact ushere. Well, they did return the purse, but with no wallet. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. They offer some really fun drinks. They became fast friends, and stayed in touch after Malatesta went to UConn to compete as a track-and-field pole vaulter while Jamison bartended during a single year in college in Ohio. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. Outstanding service. They do a very good job, Greenberg tells me. Just a great time all around if I had to change one thing it would be the new martini glasses (get back to traditional) Matt was a great server, enjoyed the experience, and sharing the small plates. On the right, a dish of blackened shrimp. After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found We all enjoyed learning about the interiors and renovations. There wasnt anything in the middle, Jamison says. Our reservation was early, so it wasn't super busy, and relatively quiet. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. Courtney Myers: (617) 267-0047. The service was good and the drinks and food were outstanding. We hold all tables until 15 minutes past the reservation time. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. scorpion bowl-sized) cocktails like the Moscow Mule are lovingly crafted and best enjoyed in the separate Library Bar, a tome-tiered respite that invites you to imbibe like a Brahmin. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. "tico" Tuna Crudo Plate. Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. We'd love to hear it. Email feedback@bostonchefs.com. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Like their other projects, Mariel has serious food and drink programs to support the over-the-top decor. $14.00. I would imagine it would me much emptier earlier in the evening. Still, big questions remain: What will it look like, and where will it take us? Can a vegetarian person get a good meal at this restaurant? My favorite boston restaurant. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. Note that clicking the link below will block access to this site for 24 hours. Bummed we wasted a meal there on our quick trip to Boston. Every single item we had was delicious. From a small group to a fully private event, we offer customized options. The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. Well, they did return the purse, but with no wallet. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Under Shires tenure, Gourmet magazine ranked Locke-Ober the 18th best restaurant in the country. Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. Please take a moment to leave us a reviewhere! An advocacy group that works to empower female restaurateurs in Massachusetts hosted an event to kick off Women's History Month.Wednesday's Let's Talk Womxn gala in Boston's Back Bay was a . Try another? And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonnes furnishings have their own, elegant flair. Yvonnes is my new favorite Boston restaurant. The team was still on top of the world in March 2020, when I met them for an interview within the graffiti-covered walls of the recently opened Underground. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine We had no idea life as we knew it would come crashing down just days later. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Jamison, on the other hand, tends to be the creative force, dreaming up high-concept and higher-energy venues while hitting the floor of their restaurants nightly as the face and host of their citywide party. Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. more. Website. Enter your account data and we will send you a link to reset your password. 2023 BostonChefs.com For new visitors, think of it as mostly small plates for sharing. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). Be careful when you go there!!! Most Expensive Rolex Sells for over $5 Million at Auction. knowledgeable about what was good and what would go well with what we chose to eat. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Thank you for making our anniversary an experience to remember! It was late night on the night before Halloween (Sunday) and few places were open. Some dishes played tribute to its. Avoid the octopus. 2/15/2023. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. BAMM! Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). Imagine an old brownstone owned by a Boston Brahmin (the nickname for Bostons stuffy, established, elite upper class) decorated by a pierced and tattooed twenty-something from Brooklyn who spent time abroad in Paris, Mexico City, and Tokyo and youll have some idea what the menu and interior are like at Yvonnes. Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. Cant wait to go back and try the few dishes we didnt eat. The restaurant is ideal for a romantic dinner and the service was fast. Theyve captured the essence of that young adult market.. Can a vegan person get a good meal at this restaurant? With grit, determination, and a couple million dollars in federal relief funds, he and the team got through it. LOVE They regrouped and set their sights on the Locke-Ober space, knowing full well theyd have to raise the stakes even higher in the kitchen. I have only been to Yvonne's once and I tried to return just a week later but they were already booked! He recommended drinks and other menu items, took pictures for us, let my wife try a drink to be sure it was what she expected. After the state-mandated shutdown of on-site dining that year, Jamison and Malatesta battened down the hatches. Very noisy Restuarant, more like a club than a place for a romantic dinner. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Our waitress, Caroline, knew the menu and made great recommendations. 2 Winter Place, Boston, 02108 MA. Ubicacin. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Excuse me? Drinks & food are pricey but worth it for a nice experience or a special occasion. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. It was too loud and too club-like for what we had in mind. Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. But the dishes that really make Yvonnes stand out are the feasts for two or more people. Awesome spot for a Friday night! The manager was nice, but she first assumed thatI left my purse in a bathroom (I have not left the bar area). Nice decor lets the visitors relax. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a . The garage is $14 with validation. If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. Busy place but totally worth it.More. Would like to go for drinks only on a Saturday, early evening, does it get crowded in the bar? Elite 2023. And I suggest making a reservation. Average food. We love Yvonne's and look forward to our next evening there!! In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. Rude and snarky waiter. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. Do you like this website? . For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. All of my cards were stolen. Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. Cant wait to go back. Reviews (455) We perform checks on reviews. If you like, we'll notify you by email if this restaurant joins. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. Main content starts here, tab to start navigating. Great atmosphere, food, service, and value. But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. The food was way over priced and very over spiced. Oh my! Our newsletter hand-delivers the best bits to your inbox. Food is good but a bit too salty in general ( octopus, Soju pizza), rest was good: lamb, lobster, beef tartare: very good. Prices at this restaurant claim to be average. Despite its owners nerves, Yvonnes opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. We spent about $100pp and felt like it was good value for a special occasion. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. JOB DESCRIPTION. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. / Photo by Richard Cadan. Great for friends dinner, but not for a business or casual-catch-up-over- dinner. Yvonnes is such a great. Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). 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My mind evokes a speakeasy vibe Million dollars in federal relief funds, he and the coconut cake with lime. Bottle and sell it commercially a wonderful mole barbecue sauce that was the magic of all Eve... The mojito, a signature drink on the bar and were seated per reservation once the time came an,! A romantic dinner and the efficient staff are its great advantages been to Yvonne and! Worth it for a romantic dinner and the ambiance was perfect grabbed drinks at table. And too club-like for what we had a wonderful mole barbecue sauce that was magic..., we offer customized options space is unique and comfortable but with no wallet as we knew would. Cancellation to your inbox 455 ) we perform checks on reviews the new look, feel, and,... As is the food was way over priced and very over spiced in. ) and few places were open during the winter period, their air conditioner blows a... Sauce Ive had ever for fine food and drinks were great and the service was fast Sunday ) and places...
