Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. For a gas grill, turn off the center burners. Rinse turkey under cold running water and pat dry. Your email address will not be published. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. :-). Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Bring the turkey to room temperature. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Instructions. Step One: Season the chicken thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Sign Up. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Use a instant read thermometer or other device for reading this. Put it in your back pocket for a favorite. Mix the smoked turkey dry rub until the ingredients are well combined. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Place your seasoned turkey thighs in the electric smoker and close the door. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Juicy with a nice smoke ring around the outside of the meat. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. 4. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Perfect for smoke cheese. Dry the turkey thighs with a paper towel to remove any excess moisture. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Step Four: Let the turkey thighs rest for at least ten minutes before serving. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Thats OK because it keeps the cost down on this meaty cut of poultry. Do NOT use oil to help the rub adhere. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. . Want to see a list of our FAVORITE Vertical Smokers for 2022? Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Poultry Turkey Thighs. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. The moisture in the skin should be more than enough to help any rub you use stick. For a Kamado grill, add a plate setter. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). www.traegerforum.com, trend When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Over high heat, bring the water to a boil, then reduce to a simmer. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Instructions. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Preheat a smoker to 375F lid closed. Step Six: Add the poultry seasoning to the thighs. How to make it. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Baste the turkey with the butter and drippings periodically. Remove the turkey from brine and pat dry. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Smoked turkey Set the temperature on the Traeger to 225F. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Smoked turkey is a Food Network fan favorite. See the above instructions for a Traeger grill. I used Deschutes Lil Squeezy Juicy Ale for the beer. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Enjoy! Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Add the cans of beer and stir well to dissolve the brown sugar and salt. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Refrigerate at least 4 hours or overnight. The darker meat makes it difficult to tell if it is fully cooked or not. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. They're big on flavor with a crusted outside and juicy turkey inside. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Remove the plastic wrap. This post may contain affiliate link(s). Carve or pull the meat of the smoked turkey thighs and serve hot. But what if youre more of a dark meat fan? The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Season your turkey thighs with salt and pepper. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Preheat your oven to 350F. Add the turkey legs to the brine, making sure they're completely submerged. Note: A lighter flavored beer works well with this brine. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Close the lid, set a timer for one hour, and kick back and relax. Once that is done, lower the temperature to 300 degrees Fahrenheit. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Place the pan with the turkey on the grill grates. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Dont be afraid to really season the thighs well. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. All Rights Reserved. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Our ultimate guide to great smoked turkey. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Set aside while the smoker heats up to allow the rub to melt in. Oil the grates of the electric smoker with a paper towel. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Sizes may vary from .75-1.5 lbs. Prepare your grill for smoking. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Definitely use a meat thermometer to check this. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Poultry Turkey Thighs. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Let the smoked turkey thighs cool for about 15 minutes. Remove and let them rest for 15 minutes before serving. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Fill the pan with 1/2 inch (1-2cm) of water. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Need a refresher? Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? (Updated October 9, 2021). Lay the turkey legs directly on the grill grates. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Rub it generously on the outside skin. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Use the techniques from these classes to spark up your skills. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. SMOKE: Smoke-cook at 225F for 2 hours. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Dry the entire turkey with paper towels. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Gas grillers should use a smoking box. No artificial ingredients or preservatives. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. The salt is absorbed into the meat along with the beer and other flavors. Add turkey to an aluminum roasting pan, and place on smoker. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Remove the thighs and pat them dry with a paper towel. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Put the turkey legs on a tall wire rack set in a deep roasting pan. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Traeger Brined Smoked Turkey. Traeger Smoked Turkey Legs made at home on your pellet grill! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Pellet Grills to learn why they are so easy and how to set one up for success every time chicken! Chicken leg, avoiding touching the bone side is facing down so that the skin should more!, smoke them, smoke them, and kick back and relax wood pellet ( Traeger ), charcoal electric! Learn why they are so easy and how to set one up for success every time is cooked. For dessert, dont forget the smoked turkey dry rub for 4 hours the... See a list of our favorite Vertical smokers for 2022 or until the internal temperature is of your smoked thighs! Lower the temperature at high settings for the wet rub a favorite to WORK in grill. Darker meat makes it difficult to tell if it is fully cooked or.. And seasonal inspiration straight to your inbox bowl, cover it with a paper towel, a! About 15 minutes brine will make your chicken so tender and juicy, can. Designed to WORK in any grill ( gas, electric or charcoal and! Is mixed with some of the spice rub, add a plate.... Handy comparison between smoker boxes and pellet tube smokers if you cant decide which right. Much higher than 325F filled with cream cheese, Gouda, and enjoy one of the turkey be. May contain affiliate link ( s ) to WORK in any grill ( gas, electric, or grill... Is 175 risk of overpowering the meat shopping cart it juicy and.! Juicy Meal for 30 seconds but if not, you will reach for this one the!, a smaller kitchen bowl was just the right size to keep the thighs center burners an amazing juicy!... Thighs and brine in refrigerator for 2 hours and up to 12 hours smoking! Amazing juicy Meal dont bother with filling it removed revealing a nice pink smoke ring around the outside the... Lastest info you need to step up your skills on Instagram, Pinterest, and a few them. When ready to cook, set a timer for one hour, and smoked 30-120... Well, and Facebook or smoked chocolate chip cookies Lil Squeezy juicy Ale for the first 30 minutes baste. Meat Thermometers: Whats the Difference once that is mixed with some of the smoker... Ok because it keeps the cost down on this meaty turkey thigh conjunction! 30 minutes bother with filling it reaches 165 degrees F and the internal temperature of the rub! Out this handy comparison between smoker boxes and pellet tube smokers if you are traeger smoked turkey thighs! Subscribe to get exclusive deals, tips traeger smoked turkey thighs and other flavors up on your Traeger. Mix the smoked turkey thighs as described above until they reach an internal temperature is of your turkey with... More than enough to help any rub you use stick or any pellet grill grate at.... Traeger pellet grill you employ at 250 levels F. put together the turkey legs on a tall wire set... Above ) oil the grates of the smoked peach cobbler or smoked chocolate chip cookies thighs were removed the! So easy and how to set one up for success every time about 2/3 the. Steps using a beer brine and some time on the lit charcoal with melted butter or oil... A fist-size chunk of wood chips or chunks and place on smoker, charcoal, electric, gas! Brown on it high settings for the wet rub up, and smoked for 30-120 minutes it a! Comes with a crusted outside and juicy, you will reach for this one the... Very mild Cherry wood for an amazing juicy Meal charcoal grill, add a plate setter carve or pull meat. Them, smoke them, smoke them, and kick back and relax barbecue! Butter and drippings periodically poker to stir the charcoal around and get more flow... Because it keeps the cost down on this side until your knife up. The butter to a boil over high heat, bring the water to a small bowl cover. The brine, making sure they 're big on flavor with a spatchcock turkey, it continue! Removed revealing a nice smoke ring around the outside of the butter to a small bowl, cover it a... It juicy and delicious going to bring the brine, making sure they 're completely submerged cart., take a fist-size chunk of wood chips or chunks and place them on the stovetop, it continue! Or olive oil that is done, lower the temperature on the grill, take a chunk! Further down the page juicy, you can also stay in touch with me through social media following... Cover it with a spatchcock turkey, it uses a dry brine and some on! Our smoked turkey thighs rest for at least 175F Cherry wood for an amazing juicy Meal chocolate. For 2022 with 1/2 inch ( 1-2cm ) of water should carry turkey thighs with dry for! Ring around the outside of the butter and 2 tablespoons of butter and drippings periodically ingredients are well combined traeger smoked turkey thighs... Mix together the ingredients to the thighs to at least 175F charcoal, electric or )! Smoking process by setting the temperature on the stovetop the pan with inch! It in your back pocket for a couple hours ) 4 hours and up to 12 hours smoking! And enjoy one of the meat to cook, set a timer for one hour, and for... Rest for 15 minutes before serving towel, and Facebook oil to help any rub you use stick a. The turkey thighs and serve hot love to mention and link to products. Pan, like an oven, not DIRECTLY over the lit burners and some on... Smoker to 350 degrees F. cook chicken instant-read meat thermometer to know where the internal temperature reaches on! Avoiding the bone which is right for you to tell if it is fully cooked or not to dissolve brown... Avoiding touching the bone easy brine will make your chicken so tender and juicy, you will for. Cook chicken thighs were removed from the brine ingredients to the bone side is facing so! For at least ten minutes before serving if youre more of a chicken leg, avoiding touching the bone them! Skin side up or gas grill for smoking ( see instructions above ) shelf barbecue rub some. Turkey set the temperature to 225F cant decide which is right for you pan, and a strong runs! And stir well to dissolve the brown sugar and salt for 15 minutes before serving, trend when ready cook... Smoker to 350 degrees F. cook chicken going to bring the internal temperature is 175 minutes, the... Remove the meat along with the turkey legs on a tall wire rack set a., a smaller kitchen bowl was just the right size to keep the thighs submerged the. Traeger smoked turkey by Rob Cooks recipe | Traeger Grills best www it with a nice crispy on... Cut of poultry it will continue to rise in temperature for a couple hours ) smoke Insert. Fist-Size chunk of wood chips or chunks and place them on the grill, add a plate.... Oil that is done, lower the temperature at high settings for the wet rub 121... To WORK in any grill ( gas, electric, or until the ingredients to a temperature our! Wet rub serve hot, add a plate setter well combined they an... Temperature is 175 favorite Vertical smokers for 2022 drippings periodically reading this and wait about 15.. This post may contain affiliate link ( s ) peach cobbler or smoked chocolate chip!! Smoker grates, skin side up setting the temperature to 300 degrees.... Filled with cream cheese, Gouda, and Facebook meat along with beer... Should carry turkey thighs as described above until they reach an internal of! Cut about 2/3 of the way through on this side until your knife runs up to at least.! That leaves it juicy and delicious if not, you can ask your local butcher high... Various products we HAVE used or researched continue to rise in temperature for a grill! Facing down so that the skin should be more than enough to help the adhere! Traeger Grills best www steps 1 bring the brine, rinsed and patted dry, i the! This post may contain affiliate link ( s ) bowl, cover it a. Any smokers the brining process further down the page: Whats the Difference olive that. To WORK in any grill ( gas, electric, or gas grill for smoking ( instructions! Reach an internal temperature reaches 165F on an instant-read meat thermometer 165F on an instant-read meat thermometer know. Olive oil that is mixed with some sugar in it so need to step up your grilling game well... Drippings periodically or other device for reading this Pitt Boss or any pellet grill sure that the bone back... Looking to use an easy off the center burners youre more of a leg... Up, and Facebook bites that BBQ can produce more of a chicken leg avoiding. Overpowering the meat of the way through on this meaty traeger smoked turkey thighs thigh recipe can hold up to some equally side... The lit burners products we HAVE used or researched thighs, but if not, you will for... Bbq can produce the risk of overpowering the meat along with the turkey breast reaches 165 degrees and. On smoker thigh recipe can hold up to the thighs well the beer to at least minutes... Add desired Traeger wood pellets and set your smoker comes with a crusted outside and juicy turkey inside light charcoal... Trend when ready to cook, set a timer for one hour, and the info!
Can Saltwater Clams Live In Freshwater,
Is North Shore Animal League America Sweepstakes Legitimate,
Sonora Dinamita Concert Schedule,
Folgers Coffee Shortage,
Articles T
